If you are getting married abroad (or even if you aren't but you think your cocktail hour could use a little flair), here's an intoxicating idea: Consider incorporating locally made spirits into your drink list - maybe as an ingredient in a signature sipper or to spritz up a classic cocktail. Continue reading on for three liquors that will infuse your big day with a sense of place. Having a blast at your wedding, and working in some local culture? We will drink to that!
Sint Maarten/St. Martin: Guavaberry Liqueur
This half-French, half-Dutch Caribbean isle is know for its guavaberries - small, cranberry-size fruit islanders are made for. They use them in jams, pies, and even their own boot-legged booze. Who knew!
Brazil: Cachaca
Similar to rum, Brazil's most popular booze is the main ingredient in the country's national cocktail, the calipirnha. It's made from sugarcane, which lends it a distinct, earthy sweetness.
Mexico: Mezcal
You've heard of tequila, but how about its close cousin mezcal, which packs a smoky, fiery punch? Though this spirit has been around for years, right now its experiencing a pop-culture resurgence with bar-slash-art-spaces dedicated to it, articles written about it, and even celebrities coming out with their own versions of it.